Cashier/Prep Cook

Job Summary:

We are seeking a dedicated Cashier/Prep Cook to assist in the airport kitchen. This position will involve basic food preparation, and operating a cash register to ring in customer orders.

This part time position will be scheduled 2 to 5 days a week 4am - 9am.

Duties:

Experience:

- Proven experience as a Prep Cook in a restaurant or dietary department

- Knowledge of health and safety rules in a kitchen

- Manual dexterity able to operate cutting tools and kitchen utensils

- A team player with good communication skills

Skills:

Job Type: Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

•

Employee discount

Shift:

•

Morning shift

Application Question(s):

Work Location: In person