Job Summary
We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food preparation and a strong understanding of food safety and handling practices. As a Cook, you will play a vital role in delivering high-quality meals to our customers while maintaining a clean and efficient kitchen environment.
Duties
•Prepare and cook a variety of meals according to established recipes and menu specifications.
•Ensure all food is prepared in accordance with food safety guidelines and health regulations.
•Assist in the planning of menus, taking into consideration customer preferences and dietary restrictions.
•Maintain cleanliness and organization of the kitchen, including proper storage of food items.
•Collaborate with kitchen staff to ensure timely meal service and efficient workflow.
•Monitor inventory levels of food supplies and assist with ordering as needed.
•Help train new kitchen staff on food preparation techniques and safety standards.
Qualifications
•Proven experience in food preparation or cooking within the food service or restaurant industry.
•Strong knowledge of food handling, safety, and sanitation practices.
•Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
•Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
•Flexibility to work various shifts, including evenings and weekends as required.
•A passion for cooking and creating delicious meals that satisfy customers.
Join our team and contribute your culinary skills to create memorable dining experiences!
Job Type: Seasonal
Contract length: 7-8 months
Pay: From $25.00 per hour
Expected hours: 50 – 70 per week
Additional pay:
Benefits:
Flexible language requirement:
Schedule:
Experience:
•Cooking: 2 years (preferred)
Language:
Licence/Certification:
•Food Handler Certification (preferred)
•Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2025-04-24