- Preparing meats and other ingredients for barbecuing
- Preparing signature BBQ sauces and rubs
- Operating and maintaining BBQ pits and other cooking equipment
- Implementing and monitoring slow-cooking methods for optimal flavor and tenderness
- Ensuring food safety standards are adhered to at all times
- Inspecting the quality of ingredients and meats before preparation
- Creating and updating BBQ recipes to enhance menu offerings
- Providing training and guidance to other kitchen staff
- Conducting routine maintenance and cleaning of BBQ equipment
Shell is the market leader through approximately 14,000 Shell-branded gas stations in the U.S. which also serve as Shell's most visible public presence, and comes closest to serving all 50 states, lacking a presence only in Montana. At its gas stations Shell provides diesel fuel, gasoline and LPG.