baker

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Requisition or order materials, equipment and supplies

Train staff in preparation, cooking and handling of food

Draw up production schedules

Ensure that the quality of products meets established standards

Inspect kitchen and food service areas

Operate machinery

Work Term: Permanent

Work Language: English

Hours: 30 to 44 hours per week