Baker

Hours per day: 11.5 or as assigned

Rotation: 3x3 or as assigned

Reports to: Lead Cook

Purpose of Position:

Prepare a production schedule to determine the variety and quantity of goods. Monitor baking process to identify needed adjustments. Use ingredients, tools, and cooking pans. Control mixing processes and oven controls. Produce products by following recipes or creating new ones. Responsible for taking inventory and placing orders for ingredients and supplies. Have a sound knowledge of hygiene and safety standards in the kitchen, and the discipline to enforce those standards. Examples of products are; Doughnuts, Danish, Cookies, Bars, Candies, Breads, and Desserts.

Educational Requirements:

Experience and Background:

Certificates, Licenses and Requirements:

Essential Duties or Functions:

The following duties ARE NOT intended to serve as a comprehensive list of all duties performed by all employees in this classification. Shown are duties intended to provide a representative summary of the major duties and responsibilities. Incumbents(s) may not be required to perform all duties listed and may be required to perform additional duties as assigned.

Job Type: Full-time

Benefits:

Schedule:

Work Location: In person