small establishment cook

- Education: Secondary (high) school graduation certificate

- Experience: 1 to less than 7 months

- Work setting

- Rural area

- Supermarket/grocery store

- Tasks

- Determine the size of food portions and costs

- Prepare and cook complete meals or individual dishes and foods

- Inspect kitchens and food service areas

- Train staff in preparation, cooking and handling of food

- Order supplies and equipment

- Supervise kitchen staff and helpers

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Organize buffets and banquets

- Security and safety

- Bondable

- Criminal record check

- Work conditions and physical capabilities

- Fast-paced environment

- Handling heavy loads

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability

- Client focus

- Dependability

- Excellent oral communication

- Organized

- Reliability

- Team player

- Screening questions

- Are you authorized to work in Canada?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Do you live near the job location?

- Health benefits

- Dental plan

- Disability benefits

- Health care plan

- Paramedical services coverage

- Vision care benefits

- Financial benefits

- Group insurance benefits

- Life insurance

- Pension plan

- Other benefits

- Free parking available

- Wellness program

- Work Term: Permanent

- Work Language: English

- Hours: 40 hours per week