Ready-to-Eat Supervisor

Looking for a stimulating, motivating work environment? Are you passionate about customer service and team leadership? Ready for a new opportunity? Become our Ready-to-Eat Supervisor at our Travel Center in Woodstock and join a dynamic team!

Schedule: Full-time

What’s in it for you as a Ready-to-Eat Supervisor:

- Paid, on-site Assistant Manager training;

- Compensation based on experience;

- Contests and prizes;

- Complimentary coffee and slush beverages during your shift;

- 20% discount on in-store products during your shift*;

- Employee referral program offering up to $1,000;

- Career growth opportunities within Harnois Énergies;

- Service recognition program.

- Excluding tobacco, alcohol, and lottery products.

Your responsibilities as a Ready-to-Eat Supervisor:

- Oversee purchasing, inventory, pricing, and merchandising for the Ready-to-Eat department;

- Ensure compliance with provincial food-safety, hygiene, and workplace health & safety standards;

- Train and support team members;

- Manage loss prevention;

And most importantly—have fun working with your team!

What you need to succeed as a Ready-to-Eat Supervisor:

- A vocational diploma (DEP) is an asset;

- Two years of experience in retail, food service, or an equivalent role.

Ready to become a Ready-to-Eat Supervisor at Harnois Énergies? Apply directly on our careers website or contact Katherine Gamache 450 365-2561

Harnois Énergies. Just what you’re looking for.

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- The masculine form is used throughout this document for the sole purpose of simplifying the text, with no intent to discriminate.

- The job title displayed may differ from the internal title to reflect terminology commonly used in the job market.

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