Facility Kitchen Cook (Part-Time)

Food Service Worker (Prep/Cook)

- Waynesville, NC

- Must be available for weekends if required

- $17.00 hourly

- Food Industry experience required

- Must pass a background check

Facility Hours (THIS IS A PART-TIME POSITION)

- Monday, Wednesday, Friday 4:00AM - 4:00PM

- Tuesday, Thursday, Saturday, Sunday 4:00AM - 1:30PM

Description

The Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Key Responsibilities:

- Prepare and cook meals according to menus and recipes.

- Operate and maintain kitchen equipment.

- Ensure food safety and proper temperatures.

- Serve meals to inmates, considering portion control and dietary needs.

- Distribute food promptly and accurately.

- Maintain cleanliness and organization in the kitchen.

- Follow sanitation guidelines and safety protocols.

- Document food temperatures and portion sizes.

- Interact professionally with inmates.

- Other duties as assigned.

Job Type: Full-time

Pay: $17.00 per hour

Benefits:

- Dental insurance

- Health insurance

- Paid training

- Referral program

- Vision insurance

Work Location: In person