To come to work with a positive, professional approach and attitude.
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To be dependable for all scheduled shifts.
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To provide outstanding courteous customer service.
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To ensure proper meat preparation is achieved and maintained, such as traying, wrapping, and pricing to Meat Department standards.
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To ensure that the fresh case, frozen case, smoked case and all spot and island merchandisers are filled and merchandised to Meat Department standards.
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When assigned, to be responsible for the receiving, inspecting and storage of merchandise.
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To adhere to association policies and procedures relating to the maintenance, sanitation, and safety of all association assets.
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To assist in the preparation of instore made products such as sausage and hamburger patties.
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Other duties as assigned.
QUALIFICATIONS:
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Must have strong interpersonal skills and enjoy working with the public.
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Must be available for work a variety of shifts including weekends.
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Must have the desire to learn and perform duties with minimum supervision after training period has been completed