Part-Time Meat Clerk-Melfort Food Store

DUTIES AND RESPONSIBILITIES:

- To come to work with a positive, professional approach and attitude.

- To be dependable for all scheduled shifts.

- To provide outstanding courteous customer service.

- To ensure proper meat preparation is achieved and maintained, such as traying, wrapping, and pricing to Meat Department standards.

- To ensure that the fresh case, frozen case, smoked case and all spot and island merchandisers are filled and merchandised to Meat Department standards.

- When assigned, to be responsible for the receiving, inspecting and storage of merchandise.

- To adhere to association policies and procedures relating to the maintenance, sanitation, and safety of all association assets.

- To assist in the preparation of instore made products such as sausage and hamburger patties.

- Other duties as assigned.

QUALIFICATIONS:

- Must have strong interpersonal skills and enjoy working with the public.

- Must be available for work a variety of shifts including weekends (8-12 hours/week)

- Must have the desire to learn and perform duties with minimum supervision after training period has been completed

- Energetic, upbeat nature

- Must be bondable

- Must be able to lift a minimum of 50 lbs