Nutrition Services Director

Food Service Director

- Greenville, GA

- Monday - Friday

- 4:30AM - 1:30PM

- $36k - $38k

- Food Industry experience required

- Previous supervisory experience required

- Must pass a background check

Description

As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.

Essential Duties and Responsibilities:

- Supervise meal preparation, cooking, and serving.

- Monitor food production to ensure consistency and minimize waste.

- Manage inventory levels and coordinate with vendors.

- Oversee budgets for food costs, labor, and supplies.

- Train and supervise kitchen staff.

- Conduct performance evaluations and ensure compliance with safety procedures.

- Conduct regular inspections for cleanliness and food safety.

- Maintain accurate records and documentation.

- Foster positive relationships with facility staff.

- Other duties as assigned.

Job Type: Full-time

Pay: $36,000.00 - $38,000.00 per year

Benefits:

- Dental insurance

- Health insurance

- Life insurance

- Opportunities for advancement

- Paid training

- Referral program

- Vision insurance

Work Location: In person