Kitchen Manager

QUALIFICATIONS:

· High school degree or equivalent

· Use good personnel management techniques

· Ability to maintain good public relations with principal, teachers, parents and students

· Knowledge of food and labor cost control

· Ability to follow directions and supervise staff members

major responsibilities

· Lead the operation of the kitchen by delegating and dividing jobs fairly

· Supervise food preparation, service and storage

· Assist workers in food preparation and other duties as needed

· Make work schedules for each employee and job duties

· Train employees in proper food preparation, service and use of equipment

· Order food and supplies using good inventory manage techniques

· Maintain correct sanitation and safety techniques

· Maintain good public relations with customer (i.e., principal, teachers, students and parents)

· Maintain Production Records according to State guidelines

· Oversee and prepare bank deposits

· Maintain program's nutritional integrity through production of meals, which meet current nutritional standards and meal pattern requirements

· Properly check and receive food items

· Attend in-service meetings and training sessions on food preparation

· Maintain orderly file system and input data into the computer

· Follow the policies and procedures for the Food Service Department

· Follow the menu and provide standardized recipes for kitchen employees

· Anything else instructed to do by all supervisors

APPLICATION PROCEDURE:

Apply online at https://www.applitrack.com/risd/OnlineApp/default.aspx

The application must be complete and three electronic reference forms must be received to be considered. Applicants who have previously applied in AppliTrack must update their application once per year by securing updated references.

Applicants will be contacted if an interview is needed.

DEADLINE FOR APPLICATION: UNTIL FILLED

Job Type: Full-time

Pay: $29,405.00 - $29,894.00 per year

Benefits:

Shift:

•

8 hour shift

Work Location: In person