Dishwasher

Job Overview

We are seeking a dedicated and hardworking Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our food service operations in a fast-paced environment, contributing to the overall success of our restaurant or catering services.

Duties

- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.

- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste.

- Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.

- Support banquet services by preparing necessary items for events and ensuring timely service.

- Collaborate with kitchen staff to ensure efficient workflow during peak hours.

- Adhere to food safety and hygiene standards while handling food and cleaning supplies.

- Participate in inventory management by reporting low stock levels of cleaning supplies or kitchen items.

Experience

- Previous experience in a restaurant or hospitality setting is preferred but not required.

- Familiarity with food handling practices and sanitation standards is beneficial.

- Experience in bussing tables or serving can enhance your candidacy.

- Background in culinary arts or hotel operations is a plus for those looking to grow within the industry.

- A willingness to learn and adapt in a dynamic kitchen environment is essential for success in this role. Join our team today and be part of an exciting culinary experience where your contributions make a difference!

Job Type: Part-time

Pay: $10.00 - $24.18 per hour

Expected hours: 20 per week

Work Location: In person