COMMISSARY TEAM MEMBER

Summary: The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures.

Essential Duties and Responsibilities:

guidelines.

safety requirements.

standards, service standards, and policies and procedures as outlined in the

company handbook.

maintenance of kitchen areas. Comply with operational standards, company

policies, federal/state/local laws, and ordinances.

Skills and qualifications:

Requirements:

Job Type: Full-time