Breakfast Attendant -Continental Host/Hostess

Full Time Continental Breakfast Host/Hostess opening!

Position Summary

A Continental Host/Hostess is responsible for preparing and serving the daily free breakfast bar/evening refreshments, greeting each guest at breakfast/evening reception, and ensuring that guests are 100 percent satisfied.

Responsibilities

Providing personalized service to all guests

Setting up and maintaining the breakfast bar/evening reception in an attractive, organized, clean, standardized, and abundant-looking presentation

Taking inventory of food, beverage, and supplies needed for each day

Ordering or purchasing food supplies

Preparing foods such as fresh fruit, coffee, and juices from concentrate

Stocking coffee, juice, and milk machines or dispensers

Setting up services dishes/tray, utensils, cups, and other paper products

Clearing and cleaning tables as they are vacated, wiping up spills, and removing trash

Restocking self-service food and supplies as needed

Washing serving equipment and returning it to storage

Performing deep cleaning projects in the kitchen/work area as needed and maintain cleaning logs

Providing information to guests about hotel services, facilities, and other amenities

Providing information to guests about local attractions/services

Requirements

Prior food and beverage experience is preferred

Prior hospitality experience is a plus

Strong initiative and work ethic

Customer-service oriented

Excellent interpersonal skills

Punctual, reliable, and regular attendance

Strong attention to detail

Strong multitasking and organizational skills

Ability to work in a fast-paced environment

Job Types: Full-time, Part-time

Expected hours: 18 – 32 per week

Benefits:

Shift:

Work Location: In person