Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Various locations

Responsibilities

Tasks

- Evaluate daily operations

- Modify food preparation methods and menu prices according to the restaurant budget

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Determine type of services to be offered and implement operational procedures

- Organize and maintain inventory

- Ensure health and safety regulations are followed

- Negotiate arrangements with suppliers for food and other supplies

- Address customers' complaints or concerns

- Hire and oversee training and supervision of staff

Supervision

- More than 20 people

Additional information

Security and safety

- Criminal record check

- Reference required

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Repetitive tasks

- Attention to detail

- Combination of sitting, standing, walking

- Large workload