Overview
Languages
English
Education
•Other trades certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
•Determine the size of food portions and costs
•Plan menus and estimate food requirements for their realization
•Requisition food and kitchen supplies
•Prepare and cook complete meals or individual dishes and foods
•Prepare dishes for customers with food allergies or intolerances
•Prepare and cook special meals for patients as instructed by dietitian or chef
•Inspect kitchens and food service areas
•Order supplies and equipment
•Supervise kitchen staff and helpers
•Maintain inventory and records of food, supplies and equipment
•Clean kitchen and work areas
•Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
•Workplace Hazardous Materials Information System (WHMIS) Certificate
•Safe Food Handling certificate
Experience and specialization
Type of experience
full timeVancouver, BC2 days ago
