Position Description:
Join Our Team at Pogo Mine in Alaska as a Kitchen Janitor! Ensure top-notch cleanliness in our Lodge Kitchens and Dining Rooms while assisting with general kitchen duties. Be part of a dynamic team dedicated to maintaining a spotless environment and smooth kitchen operations.
Responsibilities:
•Ensure the highest sanitation standards are maintained.
•Maintain the good appearance of all equipment and report any maintenance issues.
•Clean the Kitchen and Dining Room following safe work procedures and use of PPE
•Deep clean all areas of the kitchen such as
•All Kitchen equipment, inside, outside, the tops, bottoms, behind and under
•All walls, doors, ceilings vents and all surface areas.
•Daily High Dusting and Low dusting.
•All touch points, storage areas and shelves
•Washrooms, offices, walkways, ramps, loading bays and stairways.
•Unplug and move equipment to ensure that all areas are cleaned to standard
•Sweep, scrub, wash, and polish floors; clean rugs.
•Ensure all flatware, pots, pans, and plate-ware are cleaned, sanitized, and up to Lodge standards.
•Perform facility clean-up (tables, chairs, floors, etc.).
•Inspect equipment and food preparation areas on a daily, weekly, and monthly basis.
•Follow requirements of the Health, Safety, and Environment Management System[.
•Actively involved in ensuring safe procedures and adherence to government regulations as well as ATCO Frontec Health and Safety policies and procedures.
•Other duties as assigned by Management and the Chefs.
Skills and Competencies:
•Ability to work effectively and efficiently supervised or unsupervised[.
•Ability to prioritize and multitask.
•Work well under pressure.
•Can perform repetitive tasks
•Physically demanding job. Ability to lift a minimum of 50 lbs
•Good oral and written communication skills
•Good organizational skills.
•Team player. Positive attitude and a desire to help your team succeed.
•Handy and adaptable, Positive attitude and a desire to help your team succeed.
•Can work day shifts and night shifts
Education and Experience Requirements:
•Alaska Food Safe Certificate required
•Experience in a remote camp environment is an asset
•Driver’s License is preferred
•Must be able to legally work in the USA
Who is ATCO Frontec:
ATCO Frontec is a market leader providing facilities management, camp services, workforce lodging solutions, operational support services and disaster and emergency management for a diverse range of clients. We are a service-based organization made up of great people who work hard to get the job done and deliver excellence in the communities where we work and live.
Why join our team:
•We offer employee benefits, career advancement, and growth and development opportunities.
•We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
•This is a rotational position with 4 weeks on/2 weeks off. 12 hour shifts.
•While on site, enjoy all meals, accommodation, and amenities free of charge.
The fine print:
At ATCO, we support a diverse and inclusive environment that values the contributions and perspectives of everyone on the ATCO team. We believe the ATCO team is the foundation of our business and our most valuable asset across our global operations. Without each team members’ unique skills, strengths, and knowledge, we simply wouldn’t be able to achieve our fundamental vision of delivering life’s essential services to our customers around the world.
ATCO is an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.
This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test and a Security Clearance Check. Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices. Visit our website for more information.
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