- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Work conditions and physical capabilities

- Fast-paced environment

- Other benefits

- Other benefits

- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Work Term: Permanent

- Work Language: English

- Hours: 32 hours per week