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Halliburton
Pillar Kitchen / Bar at the Hilton Garden Inn Downtown Asheville is looking to expand our team with a kitchen manager.
A Kitchen Manager will be responsible for managing the food preparation and service within the kitchen and ensuring that customers are served promptly and courteously in accordance with standard operating procedures and in line with hygiene and safety regulations. This position ensures the smooth running of the kitchen at all times and supervises, trains, and motivates kitchen staff. This position ensures guests are provided with an unforgettable experience that will inspire guests to return for multiple occasions.
Check us out at www.qualityhospitality.com and Apply for your next adventure !!