Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Prepare and submit reports

- Supervise and check assembly of trays

- Establish work schedules

- Supervise kitchen staff and helpers

- Order supplies and equipment

- Inspect kitchens and food service areas

- Clean kitchen and work areas

- Maintain inventory and records of food, supplies and equipment

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Physically demanding

- Attention to detail

- Repetitive tasks

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability

- Reliability

- Organized