Full time Chef

We are looking for a dynamic individual to assume the role of chef. If you have a passion for food, and the drive to excel, then this job may be just what your looking for. Looking for someone who is creative and has a huge passion for food.

Requirements:

* Have a minimum of 2 years high volume kitchen management experience

* Have a strong understanding of food cost, labor cost and inventory control management

* Have strong leadership skills

* Red Seal preferred

* Plan budgets, healthy menus for 30 - 40 people at any one setting

* Responsible for food ordering, cooking and budgeting

* Develop and maintain quality standards that exceed guest expectations

* Develop menus, cost analysis, and recipes consistent with the facility's objectives, themes and guest requirements.

* Develop and support operational heart-of-house policies and procedures.

* Be able to work weekends, holidays or as the business demands

* Have your own transportation

* Police clearance

* Fluent English

Job Types: Full-time, Part-time

Pay: $47,000.00-$62,000.00 per year

Additional pay:

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Overtime pay

Benefits:

Flexible language requirement:

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French not required

Schedule:

Application question(s):

Experience:

Work Location: In person