- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week

- Education:

- Expérience:

- Education

- Secondary (high) school graduation certificate

- Tasks

- Requisition or order materials, equipment and supplies

- Bake mixed dough and batters

- Train staff in preparation, cooking and handling of food

- Prepare special orders

- Supervise baking personnel and kitchen staff

- Draw up production schedules

- Ensure that the quality of products meets established standards

- Inspect kitchen and food service areas

- Organize and maintain inventory

- Oversee sales and merchandising of baked goods

- Prepare dishes for customers with food allergies or intolerances

- Supervision

- 1 to 2 people

- Work conditions and physical capabilities

- Attention to detail

- Repetitive tasks

- Standing for extended periods

- Work under pressure

- Personal suitability

- Accurate

- Client focus

- Dependability

- Reliability

- Team player

- Experience

- 1 to less than 7 months

- Support for persons with disabilities

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Veterans

- Provides awareness training to employees to create a welcoming work environment for Veterans

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Support for mature workers

- Applies hiring policies that discourage age discrimination

- Supports for visible minorities

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities