Job Summary

We are seeking a dedicated and experienced Shift Leader to oversee daily operations in our new Bojangles fast food restaurant coming to Orange, Texas. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Shift Leader, you will be responsible for managing staff, ensuring food quality, and maintaining inventory control while fostering a positive work atmosphere.

Duties

- Supervise and coordinate daily kitchen operations to ensure smooth workflow.

- Train, mentor, and motivate team members to enhance performance and productivity.

- Oversee food preparation and presentation to maintain high culinary standards.

- Manage inventory control by tracking stock levels and ordering supplies as needed.

- Ensure compliance with food handling safety regulations and sanitation standards.

- Address customer inquiries and concerns promptly to ensure satisfaction.

- Assist in scheduling shifts and managing employee attendance.

- Collaborate with management to implement operational improvements.

Experience

- Previous experience in a culinary or kitchen environment is essential, preferably in casual dining or hotel settings.

- Proven experience in supervising staff or serving as an assistant manager is highly desirable.

- Familiarity with catering services and coffee preparation is a plus.

- Strong knowledge of inventory control processes and food handling practices.

- Excellent communication skills and the ability to work effectively in a team-oriented environment.

Join our team as a Shift Leader where you can make a significant impact on our operations.

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Benefits:

- Employee discount

- Paid training

Work Location: In person