Overview

Languages

English

Education

- College/CEGEP

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Monitor revenues to determine labour cost

- Plan and organize daily operations

- Train staff

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment

- Repetitive tasks

- Attention to detail

- Standing for extended periods

Personal suitability

- Client focus

- Flexibility

- Organized

- Team player

- Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

- Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

- Applies hiring policies that discourage age discrimination

Supports for visible minorities

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities