Chicken Fryer / Kitchen for all shifts

JOB TITLE: Chicken Fryer FLSA: Non-Exempt

DEPARTMENT: Kitchen

REPORTS TO: Kitchen Manager

GENERAL SUMMARY: To serve AC&T customers promptly, courteously friendly and enhance the image of AC&T by preparing and frying chicken. AC&T is a service company whose goal is to make every shopping experience profitable and pleasurable.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

- Maintains contact with the Store/Kitchen Manager.

- Maintain inventory control.

- Is responsible for any guidelines set up by the Manager that are not contrary to Company policies.

- Maintaining a clean kitchen within the standards set by the store/kitchen manager.

- Adheres to State regulations in regards to food service.

- Is responsible for abiding by all Company rules and regulations designated herein and later as the Company deems necessary.

- Be able to clean, bread and fry chicken

· Be able to remove multiple 50 lb. cases of chicken from a walk –in cooler transporting it approximately 15 feet to a table.

· Be able to remove all the chicken from the box, flour it into two 25 lb. totes and place in a double door refrigerator.

· Be able to remove the totes from the refrigerator and drop chicken into a fryer and subsequently lift out the chicken after it has been cooked.

- Be able to read and understand instructions for operating equipment.

- Be able to serve food out of a food case that is kept at a minimum of 140 degrees F.

- Performs other tasks & duties as assigned or required.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES:

- Be at least eighteen years of age or have a work permit.

- Be able to speak, read, understand and write the English language.

- Be able to react to a fire by lifting a fire extinguisher weighing 20 pounds and moving it to the fire area.

- Be able to tolerate exposure to gasoline fumes and cleaning products.

- Be able to enter and work in a cooler at a temperature of 38 degrees up to 15 minutes at a time.

- Be able to communicate by telephone and/or store intercom.

- Must be willing to work weekends, holidays and extended hours when and if necessary.

WORKING CONDITIONSWill be exposed to heat, cold and noisy conditions. ____________________________________________________________________________

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

- 401(k)

- 401(k) matching

- Dental insurance

- Employee discount

- Health insurance

- Paid sick time

- Paid time off

- Referral program

- Vision insurance

Experience:

- Cooking: 1 year (Preferred)

- Restaurant Experience: 1 year (Preferred)

Work Location: In person