Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Tasks

- Supervise and co-ordinate activities of staff who prepare and portion food

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check assembly of trays

- Establish work schedules