Overview

Languages

English

Education

- Secondary (high) school graduation certificate

- or equivalent experience

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Ensure that food and service meet quality control standards

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

Supervision

- 5-10 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Standing for extended periods

- Physically demanding

- Attention to detail

Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Initiative

- Dependability