- Education:

- Expérience:

- Education

- No degree, certificate or diploma

- Work setting

- Restaurant

- Tasks

- Plan menus and estimate food requirements for their realization

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

- Manage kitchen operations

- Experience

- 1 to less than 7 months

- Employment terms options

- Early morning

- Evening

- Morning

- Night

- Day

- Weekend

- Other benefits

- Free parking available

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 40 hours per week