- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week

- Education:

- Expérience:

- Education

- Secondary (high) school graduation certificate

- Tasks

- Establish methods to meet work schedules

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

- Prepare food order summaries for chef

- Must have knowledge of the establishment's culinary genres

- Supervise and check assembly of trays

- Supervise and check delivery of food trolleys

- Establish work schedules

- Supervision

- 5-10 people

- Work conditions and physical capabilities

- Fast-paced environment

- Work under pressure

- Tight deadlines

- Combination of sitting, standing, walking

- Standing for extended periods

- Bending, crouching, kneeling

- Walking

- Physically demanding

- Personal suitability

- Client focus

- Efficient interpersonal skills

- Excellent oral communication

- Flexibility

- Team player

- Screening questions

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Do you live near the job location?

- Experience

- 1 to less than 7 months

- Employment terms options

- Early morning

- Evening

- Morning

- Night

- Day

- Weekend

- Health benefits

- Disability benefits

- Health care plan

- Financial benefits

- As per collective agreement

- Other benefits

- Free parking available

- On-site amenities

- Other benefits

- Parking available