Now Hiring Assistant Restaurant Managers!!

The Assistant Restaurant Manager has the overall responsibility for:

Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed

Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions

Ensuring compliance with all Human Resources practices and applicable labor laws

Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers

Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner

Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program