Benefits:

- Employee discounts

- Flexible schedule

- Opportunity for advancement

- Training & development

Position Overview: This position handles food expediting operations

- Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.

- Deliver food from the kitchen to the table, bar, or take-out area.

- Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards.Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.

- Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.

- Resolve any issues related to dish preparation or timing by coordinating with the kitchen and servers.

Qualifications:

- Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.

- Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.

- Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

- Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

- Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

- Organizational Skills: Ability to manage multiple tasks and interact effectively with kitchen staff, serving staff, and customers.

Complete our application today!