- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

- Prepare pastry for special occasions, such as weddings and birthdays

- Bake mixed dough and batters

- Train staff in preparation, cooking and handling of food

- Prepare special orders

- Frost and decorate cakes and baked goods

- Draw up production schedules

- Inspect kitchen and food service areas

- Cuisine specialties

- Gluten-free

- Vegan

- Food specialties

- Breads and rolls

- Desserts and pastries

- Wedding and specialty cakes

- Cake decorating

- Security and safety

- Criminal record check

- Transportation/travel information

- Own transportation

- Work conditions and physical capabilities

- Ability to distinguish between colours

- Attention to detail

- Fast-paced environment

- Hand-eye co-ordination

- Handling heavy loads

- Manual dexterity

- Physically demanding

- Repetitive tasks

- Standing for extended periods

- Tight deadlines

- Work under pressure

- Personal suitability

- Accurate

- Client focus

- Dependability

- Excellent oral communication

- Excellent written communication

- Judgement

- Reliability

- Team player

- Patience

- Screening questions

- Are you authorized to work in Canada?

- Are you available for shift or on-call work?

- Are you willing to relocate for this position?

- Do you have experience working in this field?

- Employment terms options

- Early morning

- Evening

- Experience

- 1 year to less than 2 years

- Employment terms options

- Shift

- Flexible hours

- Morning

- Night

- On call

- To be determined

- Day

- Weekend

- Overtime required

- Overtime available

- Financial benefits

- Gratuities

- Group insurance benefits

- Other benefits

- Free parking available

- On-site housing options