Education:

Expérience:

Secondary (high) school graduation certificate

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Maintain records of stock, repairs, sales and wastage

Establish work schedules

2 years to less than 3 years

Dental plan

Health care plan

Vision care benefits

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week