Remote
Hybrid
cook
cook
Rosetown, SK
full timeOn-site
Oil and Gas
About This Job
Overview
Languages
English
Education
•
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
•
Restaurant
•
Rural area
Responsibilities
Tasks
•
Prepare and cook complete meals or individual dishes and foods
•
Prepare dishes for customers with food allergies or intolerances
•
Inspect kitchens and food service areas
•
Train staff in preparation, cooking and handling of food
•
Order supplies and equipment
•
Supervise kitchen staff and helpers
•
Maintain inventory and records of food, supplies and equipment
•
Clean kitchen and work areas
•
Manage kitchen operations
Supervision
•Cook (general)
Cook (general)
Additional information
Work conditions and physical capabilities
•
Attention to detail
•
Fast-paced environment
•
Handling heavy loads
•
Repetitive tasks
•
Standing for extended periods
•
Work under pressure
Personal suitability
•
Client focus
•
Dependability
•
Flexibility
•
Judgement
•
Organized
•
Reliability
•
Team player
Benefits
Financial benefits
•Gratuities
Gratuities