- Education: Secondary (high) school graduation certificate

- Experience: 1 year to less than 2 years

- Tasks

- Clean meats to prepare for processing or cutting

- Cut, trim and prepare standard cuts of meat

- Wrap and package prepared meats

- Remove bones from meat

- Weigh meats for sale

- Price meat products

- Grind meats

- Shape, lace and tie roasts, other meats, poultry and seafood

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week