- Education:

- Expérience:

- Education

- College/CEGEP

- Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Monitor revenues to determine labour cost

- Plan and organize daily operations

- Train staff

- Determine type of services to be offered and implement operational procedures

- Ensure health and safety regulations are followed

- Participate in marketing plans and implementation

- Address customers' complaints or concerns

- Provide customer service

- Supervision

- 3-4 people

- Work conditions and physical capabilities

- Fast-paced environment

- Repetitive tasks

- Attention to detail

- Standing for extended periods

- Personal suitability

- Client focus

- Organized

- Reliability

- Team player

- Experience

- 1 to less than 7 months

- Support for persons with disabilities

- Provides awareness training to employees to create a welcoming work environment for persons with disabilities

- Support for newcomers and refugees

- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

- Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

- Support for Veterans

- Provides awareness training to employees to create a welcoming work environment for Veterans

- Support for Indigenous people

- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

- Support for mature workers

- Provides staff with awareness training to create a welcoming work environment for mature workers

- Supports for visible minorities

- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week