About This Job
Overview
Languages
English
Education
•Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
•Establish methods to meet work schedules
•Supervise and co-ordinate activities of staff who prepare and portion food
•Train staff in job duties, sanitation and safety procedures
•Ensure that food and service meet quality control standards
•Address customers' complaints or concerns
•Maintain records of stock, repairs, sales and wastage
•Establish work schedules
